Assessor Resource
HLTNA302C
Plan and evaluate meals and menus to meet recommended dietary guidelines
Assessment tool
Version 1.0
Issue Date: May 2024
This work is performed under the direction of a dietitian and requires a range of well developed skills where some discretion and judgement is required
Individuals will take responsibility for their own outputs and may participate in work teams
This unit of competency describes the skills and knowledge required to assist with the planning and evaluation of appropriate meals and menus based on the Australian Dietary Guidelines, and other dietary guidelines, in consultation with a dietitian to meet the nutritional needs of client groups
It involves the selection and planning of balanced meals, general menu planning principles and the development and evaluation of menus
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)